Title: Rhubarb Sponge Pie
Categories: Pie
Yield: 4 Servings

1		Cup Sugar
1		Tbsp Butter
2		Tbsp Flour
2		Eggs
1		Cup Milk
1		Cup Rhubarb - cooked

Cream sugar and butter. Add flour, egg yolks, mix thoroughly. Add milk, rhubarb and lastly fold in beaten egg whites. Line glass pie dish with pastry, pour in above mixture and bake in 425 F. oven.

Source: Mrs. V. KEC, Bedford Grange, Cuyahoga County, OH From: Pat Stockett Date: 08-10-97 (16:19) The Pine Tree Bbs (222) Cooking(F)

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